Wheat flour premium

???? Product Details Product Name: Premium Atta Description: Wheat Flour Fortified with Iron and Folic Acid Packing Date: June 2025 Expiry Date: June 2026 ???? Technical Specifications Parameter Specification Test Result Method Used Moisture Content (%) Max 13.5% 12.8 ISO 712:2009 Ash Content (%) Max 1.1% (0.95–1.1%) 1.04 ISO 2171:2007 Protein Content (Nx5.7, DM) Min 12.0% 13.6 — Wet Gluten (%) Min 25% 27.5 ICC Standard No. 155 Gluten Index (%) Min 70% 89.8 ICC Standard No. 155 Falling Number (sec) >300 sec 410 ICC Standard No. 107/1 Water Absorption (14% MB) 67–75% 69.9 AACC 300 Foreign Matter Free from weevils/impurities — Visual ???? Granulation Parameter Specification Test Result Method Used >250 µm (%) Max 3% 1.0 ICC No. 207 >180 µm (%) 3–6% Max 3.0 ICC No. 207 ???? Toxins Aflatoxins Total Aflatoxins (B1+B2+G1+G2): Not Detected Test Method: LC-MS/MS Mycotoxins Deoxynivalenol (DON): Not Detected Ochratoxin-A: Not Detected Test Method: LC-MS/MS ???? Storage & Handling Storage: Store in a dry place, away from direct sunlight Handling: Use clean equipment and store off the ground