We are one of the leading coffee exporters in Ethiopia and have been exporting different varieties of coffee to various parts of the world from out head offices in Addis Ababa. We export both washed and unwashed arabica coffees. Washed coffees are Yirgachafe, Sidamo, Limu, and Tepi, which are all grade 2 coffees. Unwashed coffees include Sidamo, Jimma, Lekemt, and Harrar which are all grade 4 and 5 except Sidamo which is only grade 4. Some of the coffee varieties we deal in are:
'Harrar’ coffee (native Mocca)
Harrar is an unwashed, dry processed coffee and, as a result, is an earthy coffee with "huge wildness." Sharp acidity with a slight hint of wininess. Good for espresso to build sharpness, this bean has a medium size, witha greenish-yellowish colour. It has medium acidity and full body and a distinctive mocca flavour. .
‘Lekempt’ coffee
This is medium-to-bold bean is mainly known for its fruity taste. It has a greenish, brownish colour, with good acidity and body.
'Limu’coffee
This bean is known for its spicy and winy flavour. It has good acidity and body and the washed Limu is one of the premium coffees. It has a
medium-sized bean, and is greenish-bluish in colour and mostly round in shape.
‘Sidamo’ coffee
It has a medium sized been, greenishgreyish in colour. Sidamo washed
coffee, known for its balanced taste and good flavour, is called sweet
coffee. It has fine acidity and good body. It is always blended for gourmet or speciality coffee.
"Yirga Cheffe’ coffee -
Finest flavour on the earth. It has an intense flavour known as flora.The washed ‘Yirga Cheffe’ is one of the best highland grown coffees. It has fine acidity and rich body. Coffee enthusiasts say that this coffee virtually has a cult following in the United States.
'Djimmah' Coffee
Has light acidity with good and heavy body. It grown in South west
Ethiopia.
